IA #12-03, 6/12/06, IMPORT ALERT #12-03 "DETENTION WITHOUT PHYSICAL
EXAMINATION OF IMPORTED SOFT CHEESE", ***(INCLUDES SOFT AND SOFT RIPENED
CHEESES) FROM FRANCE*** ATTACHMENT A - REVISED 2/1/07, ATTACHMENT B - REVISED
6/1/06, ATTACHMENT C - 6/12/06
NOTE: Revision to the text of this import alert is being made to
clarify procedures and the types of cheeses which are
subject to this import alert. Attachment A remains the same.
Firms from countries other than France, that were subject to
detention without physical examination in Attachment B, are
now included in the attachment of Import Alert 12-10.
Revisions in the text of this alert are noted by asterisks
(***).
TYPE OF ALERT: DETENTION WITHOUT PHYSICAL EXAMINATION
(Note: This import alert represents the Agency's current guidance
to FDA field personnel regarding the manufacturer(s) and
product(s) at issue. It does not create or confer any
rights for or on any person, and does not operate to bind
FDA or the public).
PRODUCT: Soft cheese (includes soft and soft ripened) made from
pasteurized milk.
(Reference Compliance Program 7303.037 "Domestic and
Imported Cheese and Cheese Products for the types of cheeses
for each of the above categories.)
PRODUCT CODES: 12A[][]56, soft ripened cheese made from cow's milk
12A[][]63, soft ripened cheese made from sheep's milk
12A[][]64, soft ripened cheese made from a mixture of
animal milk
12C[][]12, soft ripened cheese made from goat's milk (e.g.
chevre, feta, goat)
12C[][]15, non-standardized cheese made from goat's milk
12C[][]16, non-standardized cheese made from sheep's milk,
12D[][][], soft cheese made from cow's milk
12F[][][], soft cheese made from sheep's milk
12G[][][], soft cheese made from goat's milk***
PROBLEM: Listeria monocytogenes
PAC FOR
COLLECTION: 03037
PAF CODE: MIC (Microbiological contamination)
COUNTRY: France(FR): All firms not participating in the
certification program and not currently listed on Attachment
A.
MANUFACTURERS: See Attachments
CHARGE: "The article is subject to refusal of admission pursuant to
Section 801(a)(3) in that it appears to be adulterated in
that it appears to contain Listeria monocytogenes a
poisonous and deleterious substance which may be injurious
to health. [Adulteration, 402(a)(1)]." (OASIS Charge code:
LISTERIA)
RECOMMENDING
OFFICE: CFSAN, HFS-606 and Division of Import Operations and Policy,
HFC-170
REASON FOR
ALERT: Early in 1986, Listeria monocytogenes was identified in a
shipment of brie cheese produced in France. As a result,
subsequent shipments of brie cheese produced in the same
plant were detained without physical examination. Sampling
of additional shipments of imported cheeses revealed that
cheese from other French plants contained Listeria
monocytognes, and by mid 1986, all brie and other soft-
ripened cheeses from France were detained without physical
examination. Subsequent sampling and analyses determined
that Listeria monocytogenes was present in shipments from
plants in other countries, and shipments from these plants
were placed on detention without physical examination on a
case-by-case basis.
On January 16, 1987, the Associate Commissioner for
Regulatory Affairs (ACRA) agreed to the December, 1986,
revision of the French Plant and Product Certification
Program which included a requirement for use of pasteurized
milk and Listeria testing for soft-ripened cheeses and goat
cheeses.
CERTIFICATION PROGRAM DESCRIPTION:
In 1974, a certification program was initiated in France
under which only those plants, certified by the French
government to be following good manufacturing practices,
were permitted to export soft-ripened cheese to the United
States. In January, 1987, it was agreed that the requirement
for the use of pasteurized milk and Listeria testing would
be covered under this program, which was subsequently
expanded to certify goat cheeses as well.
ATTACHMENT A:
This is a list of French plants certified by the French
Ministry of Agriculture to export only pasteurized milk
soft-ripened cheeses to the United States. The plant
numbers on this list are considered confidential and are
provided for FDA use only. The list provides the following
information:
Department: French administrative division where the plant
is located.
Name and address of plant
Plant Identification: The new approval numbers are 7 or 8
digits, the first five of which reflect the old approval
number.
Basic Agreement (Agreement BASIC (I)): Date for which the
plant has been certified for absence of E.coli, fecal coli
forms, Staphylococcus, Salmonella, and Shigella in the final
products.
Listeria Agreement (Agreement Listeria): The date for which
the plant has been certified for absence of Listeria
monocytogenes in the final product(s).
Products: Type of cheese manufactured by the plant and the
certification status that has been granted. When
certification status varies between products, the plant is
repeated for each product.
The following abbreviations are used to describe the types
of products:
F = Soft-ripened cheese with flourished crust
(Example: Brie)
G = Goat Cheese
M = Soft-ripened cheese made from cow's and goat's milk
W = Soft-ripened cheese with washed crust
(Example: Pont l'Eveque)
X = Soft-ripened flavored cheese
E = Soft ripened cheese from ewe's (sheep) milk
Y = soft cheese (feta type cheese from cow's milk)
GUIDANCE: Districts may detain without physical examination soft
cheeses from French plants which are not listed on
Attachment A.
French plants listed in Attachment A are covered by the
certification program and not subject to detention without
physical examination.
FDA intends to update Attachment A periodically as new
information is received from the French government.
Districts may detain cheese from manufacturers listed in
Attachment B without physical examination.
Attachment B provides a list of *** French *** firms whose
cheeses should generally be detained without physical
examination for the presence of Listeria monocytogenes.
FDA intends for all detentions for L. monocytogenes to be
immediately reported to CFSAN, *** Rosemary Gary, HFS-606,
at202-436-2058. *** Recommendations to place a firm on
detention without physical examination should be sent to
DIOP, HFC-170. Refer to the Domestic and Imported Cheese
and Cheese Products Compliance Program (CP7303.037) for
sampling, analytical, and regulatory guidance. (Please
NOTE: samples may also be analyzed for phosphatase and other
microorganisms).
Attachment C provides the names of French cheeses covered
under the import alert.
*** Since this import alert covers soft and soft-ripened
cheeses only, all other cheeses from France, when detained
for the presence of Listeria monocytogenes, should be
recommended for detention without physical examination under
Import Alert #12-10. ***
For any issues and/or questions, not resolved by review of
the Compliance Program, regarding science, science policy,
sample collection, analysis, preparation, analytical
methodology or confirmation tests, districts should contact
the Division of Field Science at (301) 827-7605.
PRIORITIZATION
GUIDANCE: I
RECOMMENDED BY: *** CFSAN, HFS-606 ***
FOI: Information between ^ ^ requires purging.
FOI requests for Attachment A to this import alert requires
that only all approval numbers be purged.
KEYWORDS: Soft-ripened, soft cheese, cheese, Listeria, Listeria
monocytogenes
PREPARED BY: Linda Wisniowski, DIOP, 301-443-6553
Rosemary Gary, CFSAN, 301-436-2058
DATE LOADED
INTO FIARS: June 12, 2006
Attachment A - Revised 2/1/07
PLANT IDENTIFICATION NUMBERS ARE FOR FDA USE ONLY
LIST OF SOFT RIPENED CHEESE PLANTS CERTIFIED BY THE FRENCH GOVERNMENT
Key F Soft-ripened cheese, florished crust (example: brie)
(Croute Fleurie in French)
G Goat cheese (Chevre)
M Soft ripened cheese with a mixture of cow's and goat's milk
(Croute Mixte)
W Soft ripened cheese, washed crust (example: Pont de
L'Eveque) (Croute Lavee)
X Soft-ripened cheese, flavored (Fromages Aromatises)
E Soft-ripened cheese, florished crust (Croute Fleurie is from
ewe's (sheep) milk)
Y Soft-ripened cheese without crust (Feta) (Sans Croute from
cow's milk)
Z*** Soft-ripened cheese (feta cheese from ewe's(sheep) milk)
V*** Soft ripened cheese (feta cheese from goats milk)
FRANCE (FR, 350)
DEPT NAME & ADDRESS PLANT AGREEMENTS PRODUCTS
ID BAS. LIST.
AIN FROMAGERIE GUILLOTEAU ^ ^ 7/3/91 9/4/89 X
(01) 01300 BELLEY Blue cheese
FEI# 13564 from past.
cow's milk
BRESSOR SA ^ ^ 4/98 4/98 X
B.P. 26 (Blue
01960 SERVAS CHEESE MADE
FEI #3003538344 FROM COW'S
MILK)
12A[][]02
AISNE LES FROMAGERS ^ ^ 1/27/84 12/11/86 W
(02) DE THIERACHE 12/11/86 F
02170 LE NOUVION EN
THIERACHE
ARIEGE FROMAGERIE JEAN FAUP ^ ^ 4/14/92 4/14/92 G
(09) 09160 CAUMONT
AVEYRON FROMAGERIE DU LEVEZOU ^ ^ Not reported 4/18/05 F (Perail)
(12) ZA DE PONGANIES Not reported 4/18/05 M
12430 VILLEFRANCHE DE PANAT Caruchon)
FEI# 3003807215
SOCIETE FROMAGERE ^ ^ 8/21/92 8/21/92 E
DE SAINT-GEORGES
12660 ST GEORGES DE
LUZENCON
CALVADOS VALLEE SA ^ ^ 2/13/84 6/19/86 F
(14) 14570 CLECY
COOPERATIVE ISIGNY ^ ^ NOT NOT F
SAINTE MERE REPORTED REPORTED
14570 ISIGNY SUR MER
FEI# 3004254217
SOCIETE FROMAGERE - ^ ^ 2/15/84 9/23/86 F
D'ISIGNY
SUR-MER
14230 ISIGNY SUR MER
LA COMPAGNIE DES ^ ^ 2/13/84 7/2/86 F
FROMAGES
14500 VIRE
FROMAGERIE DE ^ ^ NOT 06/19/03 W
LIVAROT REPORTED
42,RUE DU GENERAL
LECLERC
14140 LIVAROT
FEI# 3004077129
CANTAL FROMAGERIES OCCITANES ^ ^ 9/3/85 10/10/86 F
(15) GROUPE 3¦ BLUE CHEESE
15220 SAINT MAMET (COW'S MILK)
FEI #3002950596 12A[][]02
FROMAGERIES OCCITANES ^ ^ NOT NOT BLUE
GROUPE 3A REPORTED REPORTED CHEESE
ZONE INDUSTRIELLE DE (COW'S
MONTPAIN MILK)
15100 SAINT FLOUR 12A[][]02
FEI# 3005279831
SOCIETE FROMAGERE ^ ^ 04/01/98 04/01/98 Blue
ROUTE DE RIOM Cheese
ETIENNE DE CHOMEIL
15400 RIOM ES MONTAGNES
FEI# 3004334581
CHARENTE
(16) GRAND'OUCHE SAS ^ ^ 8/7/96 8/7/96 FRESH CHEESE
BP1 (TARTARE,
16200 REPARSAC CHAVROUX
FEI# 3004156200 MARBLEU)
CHARENTE UNION CHARENTE LAIT ^ ^ 5/3/88 5/3/88 F
MARITIME 17800 CHADENAC G
(17)
CHER LAITERIE HUBERT ^ ^ 3/14/84 11/14/86 G
(18) TRIBALLAT FRESH CHEESE
ROUTE SAINTE SOLANGE
(COW'S MILK)
18220 RIANS
FEI# 3004290447
(21) *** SA FROMAGERIES HESS ^ ^ 11/29/99 11/29/99 F
21200 BEAUNE
FROMAGERIE BERTHAUT ^ ^ NOT NOT W
21480 EPOISSES REPORTED REPORTED
FROMAGERIE JACQUES ^ ^ NOT 8/6/03 F
DELIN REPORTED FRESH
6 RUE DE MAIZIERES CHEESE
21640 GILLY LES CITEAUX
FEI# 3004443449
(22) LAITERIE NOUVELLE ^ ^ NOT 04/1998 FRESH
DE L'ARGUENON REPORTED FRESH
ZA DE BELLEVUE WITH FLAVOR
22130 CREHEN
FEI# 3004337470
DORDOGNE SARL FROMAGERIE SOREDA ^ ^ NOT 10/1/03 G
(24) 1, ROUTE DE L'ARDILLER REPORTED
24130 LAMONZIE SAINT
MARTIN
FEI# 3004203951
FROMAGERIE DES ^ ^ 3/12/84 7/24/86 W
CHAUMES F
24230 SAINT ANTOINE
DU BREUILH
FROMAGERIE SA ^ ^ 2/10/93 2/10/93 G
PICANDINES
24110 SAINT ASTIER
FROMAGERIE LE CHENE VERT ^ ^ NOT NOT G
24300 SAINT FRONT SUR NIZZONE REPORTED REPORTED
FROMAGERIE LE CHEVRE- ^ ^ 6/17/87 6/17/87 G
FEUILE X
24300 SAINT MARTIAL
DE VALETTE
SARL FROMARSAC ^ ^ NOT 8/25/88 FRESH CHEESE
LACAVE REPORTED ("TARTARE")
MARSAC SUR L'ISLE
FRANCE, 24430
FEI# 3004015373
DOUBS FROMAGERIE BADOZ ^ ^ 01/28/00 F (Sapins du
(25) SITE DES GENTIANES Haut Doubs,
30 RUE ARAGO Bourrichon,
25300, PONTARLIER Babydoz,
FEI# 3004275909 Cremeux du
Jura,Sangle)
12A[]][]56
FROMAGERIE PERRIN ^ ^ NOT NOT F
VERNOT SA REPORTED REPORTED
25330 CLERON
DROME VALCREST site de CREST ^ ^ 4/30/85 8/5/8 G
(26) 26400 CREST 8/5/86 X
FEI #3004258898
(27) FROMAGERIE ^ ^ NOT 2/18/94 FRESH CHEESE
BOURSIN REPORTED (BOURSIN)
27120 CROISY
SUR EURE
FEI# 3002781604
HAUTE- SARL OTTAVI ^ ^ 2/14/02 NOT E
CORSE 20240 GHISONACCIA REPORTED
(2B) FEI# 3003571660
SOCIETE FROMAGERE CORSE ^ ^ NOT NOT E
LUCCIANA REPORTED REPORTED
20290 LUCCIANA
ILLE ET SOCIETE FROMAGERE DE ^ ^ 3/14/84 8/28/86 F
VILAINE REITERS
(35) 35001 REITERS
LES FROMAGERS DE ^ ^ 04/01/98 4/01/98 G
TRADITION (Petite
ROUTE DE PARIS Billy-fresh)
35530 NOYAL SUR E
VILAINE (Brebis frais-
FEI# 3004381519 fresh)
INDRE ETABLISSEMENTS JACQUIN ^ ^ NOT NOT G
(36) 36600 LA VERNELLE REPORTED REPORTED F
ISERE VALCREST site de VINAY ^ ^ 9/17/96 9/17/96 F
(38) 18, RUE DE LIBERATION
38470 VINAY
FEI# 1000652058
LOIRE FROMAGERIE GUILLOTEAU ^ ^ 9/18/84 11/25/86 F
(42) 42410 PELLUSSIN
HAUTE FROMAGERIE DU ^ ^ NOT 11/8/98 Z
LOIRE 43700 SAINT REPORTED
(43) VELAY ZI (ZONE INDUSTRIELLE, SECTOR F)
GERMAIN LAPRADE
FEI# 3002609692
FROMAGERIE DU ^ ^ NOT 11/8/98 Z
43700 BLAVOZY REPORTED
VELAY ZI(ZONE
INDUSTRIELLE)
FEI #3004015311
COMPAGNIE FROMAGERE ^ ^ 04/98 4/98 BLUE CHEESE
DE LA VALLEE DE L'ANCE (COW'S MILK)
BP1, PIROLLES, 43590 12A[][]02
BEAUZAC
FEI# 1000334596
LOIRE- LAITERIE DU VAL ^ ^ 8/2/84 2/27/87 F
ATLAN- D'ANCENIS
TIQUE 44150 ANCENIS
(44)
LOT Societe Cooperative ^ ^ Not Not F
(46) Agricole Les Fermiers Reported Reported Croute Fleurie
Du Rocamadour (Chevre)
Les Barrieres
46500 Alvignac
FEI# 3006037175 12C[][]12
SAS Fromagerie ^ ^ Not Reported F
Verdier Croute Fleurie
Vailles (Chevre)
46130 Loubressac (Cabecou, Roves)
FEI# 3006101335 12C[][]12
LOZERE COOPERATIVE LAITIERE ^ ^ 7/30/87 7/30/87 W
(48) DE LA HAUTE TRUYERE,
48140 LE MALZIEU VILLE
SNC SOCIETE FROMAGERE ^ ^ 9/17/96 9/17/96 Z
DU MASSEGROS
48500 LE MASSEGROS
FEI# 1000652062
MAINE ET
LOIRE
(49) ETABLISSEMTS LOUIS ^ ^ NOT 04/1998 F
TESSIER REPORTED (12A[][]56)
BP 35 G
ZA (12C[][]12)
CORNILLE LES CAVES, FRANCE
49140
FEI# 3005671561
MANCHE COOPERATIVE ISIGNY ^ ^ 4/5/84 10/24/86 F
(50) SAINTE MERE G
50360 CHEF DU PONT
FEI# 3004276209
LA COMPAGNIE DES ^ ^ NOT NOT F
FROMAGES REPORTED REPORTED
93, RUE DU PONT DE SOULLES
50200 COUTANCES
FEI# 3003408320
LA COMPAGNIE ^ ^ 2/24/84 11/7/86 F
DES FROMAGES
50220 DUCEY
SOCIETE FROMAGERE DE ^ ^ 7/16/91 7/16/91 F
SAINTE-CECILE
50800 SAINTE CECILE
MAITRES LAITIERS ^ ^ 6/20/01 6/20/01 FRESH DU
50260 SOTTEVAST CONTENTIN
(PETITS
SUISSES)
LA COMPAGNIE DES ^ ^ 4/5/81 1/7/86 F
FROMAGES
50160 TORIGNY SUR VIRE
SOCIETE FROMAGERE DES ^ ^ NOT NOT W
VEYS REPORTED REPORTED
50500 LES VEYS
HAUTE
-MARNE
(52) BG SAS ^ ^ 2/10/84 8/5/86 F
52150 ILLOUD
FEI #13485 (CHANGE PRODUCT 7/19/02)
FROMAGERIE GERMAIN ^ ^ NOT 4/1998 W
RUE DE L'AIGUILLLON REPORTED
52160 CHALANCEY
FEI# 3004338270
LES FORMAGERS DE ^ ^ NOT 03/17/06 F
CHEVILLON REPORTED (12A[][]56)
7, RUE DU BOCCARD
CHEVILLON, FRANCE
FEI# 3005650392
MAYENNE
(53) FROMAGERIES PERREAULT ^ ^ 1/5/90 1/25/90 F
ZI DUE FRESNE
53170 MESLAY DU MAINE
FEI# 13490
MEURTHE C.A.L. DE BLAMONT ^ ^ 4/98 4/98 Y (WHITE
ET 2 ROUTE DE MIGNEVILLE MUNSTER)
(54) 54450 HERBEVILLER 12A[][]39
FEI# 3005377150
FROMAGERIE LORRAINE ^ ^ 10/9/90 10/9/90 F
DE VEZELISE S.A.
MOSELL 54330 VEZELISE
MEUSE FROMAGERIE HUTIN ^ ^ 2/13/84 7/24/86 F
(55) 55320 DIEUE SUR MEUSE
SOCIETE FROMAGERE DE ^ ^ 12/9/92 12/9/92 F
RAIVAL
55260 RAIVAL
SOCIETE FROMAGERE DE ^ ^ 2/13/84 11/14/86 F
SORCY
55190 SORCY SAINT MARTIN
SODIAAL INTERNATIONAL ^ ^ 4/9/04 4/9/04 F
LES FROMAGERIES RICHES MONTS
55210 VIGNEULLES LES
HATTONCHATEL, FRANCE
FEI# 3001297576
RENARD GILLARD SAS ^ ^ NOT NOT F
55290 BIENCOURT SUR REPORTED REPORTED
ORGE 12A[][]56
FEI# 1000339617
MORBIHAN UCALORCO ^ ^ 10/15/84 7/4/86 F
(56) 56620 PONT SCORFF
MOSELLE SODIAAL INTERNATIONAL ^ ^ 5/7/84 2/24/87 F
(57) LES FROMAGERIES RICHES MONTS 5/7/87 X
57670 BENESTROFF W
L'ORNE ETABLISSEMENTS FLECHARD ^ ^ 9/17/96 9/17/96 Y
(61) 61140 LA CHAPELLE
D'ANDAINE
SOCIETE FROMAGERE DE ^ ^ 1/9/90 1/9/90 F
DOMFRONT
61700 DOMFRONT
SODIAAL INTERNATIONAL ^ ^ 7/19/93 7/19/93 F
LES FROMAGERIES RICHES MONTS
61250 PACE
GILLOT SA ^ ^ 12/27/84 7/29/86 F
61220 ST. HILAIRE DE W
BRIOUZE
MEURTHE ET SARL FROMAGES ^ ^ NOT NOT F
MOSSELLE SERVICE REPORTED REPORTED
(62) 10-12 RUE DU
PARAPLUIE
62170 CHAMPIGNEULLES
LES GRANDES
FEI# 3004077116
PUY-DE- SOCIETE FROMAGERE ^ ^ 10/14/93 10/14/93 F
DOME DU LIVRADOIS
(63) 63980 FOURNOLS
SOCIETE FROMAGERE ^ ^ NOT 01/01/95 F
ROUSSEL REPORTED (FROMAGE BLEU
63820 LAQUEILLE FROM COW'S MILK)
FEI# 3004203946
SOCIETIE LAITERE ^ ^ 12/17/96 12/17/96 F
DE LAQUEUILLA-GARE
63820 SAINT-JULIEN-
PUY-LAVEZE
LAITERIE DE LA VALLEE ^ ^ 04/98 04/98 F
DE LA DORE
A. GARMY-PONT ASTIER
63190 ORLEAT, FRANCE
FEI# 3004272971
PYRENEES FROMAGERIE DES ^ ^ 1/27/84 8/8/86 F
ATLAN- CHAUMES
TIQUE 64110 JURANCON
(64)
HAUTE FROMAGERIE JACQUES ^ ^< NOT 4/15/01 W
RHIN HAXAIRE EURL REPORTED
(68) 68650 LA POUTROIE
FEI# 3003716567
FORMERLY:
SOCIETE HOXAIRE SA
68650 LA POUTROIE
MAISON A. FISCHER ^ ^ 4/1/98 4/1/98 Y
SARL MUNSTER)
7, RUE DE LA GRANDE 12A[][]39
CAV 68980, BEBLENHEIM
FEI# 3005463332
SOC.HAXAIRE S.A ^ ^ NOT NOT W
6865 LA POUTROIE REPORTED REPORTED
FEI# 3003088101 7/19/02
RHONE VALCREST ^ ^ NOT NOT M
(69) ZI DU GIER REPORTED REPORTED
RUE DE LA DEMOCRATIE
69700 GIVORS, FRANCE
FEI# 3004258980
VALCREST ^ ^ 3/5/85 7/9/86 F
ZI BOULEVARD DE
LA TURDINE
69170 TARARE, FRANCE
FEI# 3002666868
HAUTE- COOP LAITIERE AGRICOLE ^ ^ 10/16/91 10/16/91 F
(70) DES HAUTS DU VAL DE SAONE W
70500 ABONCOURT-GESINCOURT
ETABLISSEMENTS ^ ^ 8/8/85 7/30/86 F
MILLERET
70700 CHARCENNE
FROMAGERIE ROUSSEY ^ ^ 9/17/96 9/17/96 F
70210 SELLES W
SAONE ET- SOLAIPRO ^ ^ 12/9/92 2/23/93 F
LOIRE 71350 VERDUN SUR LE
(71) DOUBS
(76) FROMAGERIE DU PAYS ^ ^ NOT 01/23/04 F
DE BRAY REPORTED
RUE SAINTE RADEGONDE
76270 NEUFCHATEL EN BRAY
FRANCE
FEI# 3004881874
SEINE-ET FROMAGERIE DU PRE ^ ^ 4/30/87 4/30/87 F
MARNE FORET 77610 FONTENAY TRESIGNY
(77)
SOCIETE ROUZAIRE ^ ^ NOT NOT F
77220 TOURNAN EN BRIE REPORTED REPORTED
(CAVE D'AFFINAGE)
FROMAGERIE DU PETIT ^ ^ 4/16/84 7/25/86 F
MORIN
77510 LA TRETOIRE
SOCIETE FROMAGERE ^ ^ 11/17/03 11/17/03 F
DE LA BRIE 12A[][]56
LES FONDS DE BARLONGES
77320 SAINT REMY DE LA
VANNE
FEI# 3005103681
SOCIETE FROMAGERE ^ ^ 04/98 04/98 F
DE LA BRIE 12A[][]56
19 AVENUE DU GRAND MORIN
77169 SAINT SIMEON
FEI# 3005103683
DEUX GROUPE LESCURE BOUGON ^ ^ 3/16/93 3/16/93 G
SERVES 79800 BOUGON
(79)
LAITERIE COOPERATIVE DE ^ ^ 8/2/88 7/30/86 G
SEVRE ET BELLE
79370 CELLES SUR BELLE
ETABLISSEMENTS ^ ^ NOT NOT G
CHEVRECHARD REPORTED REPORTED
79430 LA CHAPELLE SAINT
LAURENT
LAITIERE COOPERATIVE ^ ^ 11/18/86 11/18/86 G
DE LA CHAPELLE
79160 LA CHAPELLE THIREUIL
CAPRIBEUR LAITERIE ^ ^ 2/1/84 7/30/86 G
COOPERATIVE DE LEZAY F
79120 LEZAY M
(MELANGE G/F)
SA POITOU CHEVRE ^ ^ 8/2/84 7/30/86 G
79800 LA MOTHE SAINT HERAY
CAPRIBEUR ^ ^ 2/1/84 8/5/86 G
79600 SAINT LOUP SUR THOUET F
EURIAL POITOURAINE ^ ^ 10/30/84 8/5/86 G
79400 ST. MAIXENT L'ECOLE M
(MELANGE G/F)
SOCIETE FROMAGERE DE ^ ^ 2/1/84 8/5/86 G
RIBLAIRE 8/5/86 F
79330 SAINT-VARENT 9/17/96 9/17/96 Y
(COW'S MILK) V
(GOAT'S MILK)
FROMAGERIE DE FONTENNILE ^ ^ NOT 4/1/98 F-Brie
ROUTE DE NIORT REPORTED 12A[][]56
79110 CHEF BOUTONNE, FRANCE G-Goat
FEI# 3005530849 12C[][]15
VENDE U.S.V.A.L. ^ ^ 11/9/87 11/9/87 F
(85) 85580 ST. MICHEL EN L'HERM
VIENNE SOCIETE EURIAL ^ ^ 2/15/84 6/30/86 G
(86) POITOURAINE X
86510 CHAUNAY
POITOURAINE ^ ^ 5/29/89 5/29/89 G
86220 DANGE ST. ROMAIN F
SARL LE PERE BAFIEN ^ ^ NOT NOT F
86170 NEUVILLE DU POITOU REPORTED REPORTED G
GROUPE LESCURE BOUGON ^ ^ 9/17/96 9/17/96 G
86400 ST SAVIOL F
X
VOSGES FROMAGERIE DE ^ ^ 3/8/84 11/17/86 W
(88) L'ERMITAGE (ULV) 11/17/86 F
88140 BULGNEVILLE
MARCILLAT CORCIEUX ^ ^ 4/18/84 4/15/88 W
15 AVE. DE LA GARE 12/4/86 F
88430 CORCIEUX
FEI# 3004292950
FROMAGERIE DE ^ ^ 8/6/84 7/17/86 W
NEUFCHATEAU 7/17/86 X
88300 NEUFCHATEAU F
SOCIETE FROMAGERIE ^ ^ 3/8/84 6/9/88 W
DE XERTIGNY 11/7/86 F
1110 RUE JULES BOUGEL
88220 XERTIGNY
FEI# 3003795594
B.G. SAS ^ ^ NOT 1/7/94 F
1 RUE EUGENE GERARD REPORTED X
88530 LE THOLY
FEI# 3002666862
YONNE FROMAGERIE PAUL RENARD ^ ^ 3/5/84 7/31/86 F
(89) 89360 FLOGNY LA CHAPELLE X
W
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Attachment B
Products from French Soft Cheese Manufacturers to be Detained Without Physical
Examination for Listeria Monocytogenes
(Currently there are no French firms listed in this Attachment)
ATTACHMENT C - 6/12/06
ATTACHMENT C
Examples of French Soft Cheeses Covered by Import Alert #12-03 (i.e. cheeses
that are required to be made from pasteurized milk in order to enter the
United States)
A Filetta Buchette d'Anjou
Abbaye de la Pierre-qui-vire Buchette de Banon
Ambert Butte
Anneau du Vic-Bilh Cabecou
Aperobic Cabecou de Gramat
Aromes au Vin Blanc Cabecou de Normandie
Autun Cabecou de Rocamadour (AOC)
Baguette Laonnaise Cabri Corolle
Banon Cachaille
Banon a la feuille Cachat
Beaujolais pur Chevre Calenzana (Le Niolo)
Berger Plat Camembert
Bergues Camembert Affine au Cindre de la
Maison
Besace de Pur Chevre Camembert de Normandie (AOC)
Bigoton Capri Lezeen
Bilou du Jura Caprice des Dieux
Bondard Capricorne de Jarjat
Bonde Carre de l'Est
Bonde de Gatine Cenberona
Bondon Cendre d'Olivet
Bougon Cervelle de Canut
Boule de Moines Chabichou / Chabis
Boulette d'Avesnes Chabichou du Poitou (AOC)
Boulette de Cambrai Chabis de Gatine
Boursault Chaource (AOC)
Boursin Charolais
Bouton de Culotte Charolles
Bouton d'Oc Chef-Boutonne
Brebicet Chevre A L'Huile d'Olive et a
laSarriette
Brebis du Lochois Chevre Fermier
Brebis Frais du Caussedou Chevre Fermier Alpilles
Bressan Chevre Fermier du Chateau-Vert
Breuil Chevre Frais
Brie Chevrotin des Aravis
Brie de Coulommiers Civray
Brie de la Brie Clacbitou
Brie de Meaux (AOC) Claqueret Lyonnais
Brie de Melun (AOC) Clochette
Brie de Montereau Coer d'Avesnes
Brie de Nangis Coeur d'Arras
Brie de Provins Coeur de Camembert au Calvados
Brie fermier Coeur de Chevre
Brillat-Savarin Coeur du Berry
Brique Ardechoise Confit d'Epoisses
Brique du Forez Couhe-Verac
Briquette de Brebis Coulommiers
Briquette de Coubon Cremoulin Boite
Broccio Crottin d'Ambert
Broccio Demi-Affine Crottin De Chavignol (AOC)
Brocciu (AOC) Crottin de Pays
Brousse du Rove Crottin du Berry A L'Huile d'Olive
Buche de Chevre Crottin Le Chevrot
Croupet Gris de Lille
Dauphin Guerbigny
Delice de Pommard Jean de Brie
Delice de Saint-Cyr La Bouille
Delice des Fiouves La Fougere
Dreux a la Feuille La Taupiniere
Epoisses L'Ami du Chambertin
Epoisses de Bourgogne (AOC) Langres (AOC)
Explorateur Le Bouca
Faisselle de Chevre Le Cathelain
Feuille de Dreux Le Caussedou
Figue Le Chevrot Blanc
Fin-de-Siecle Le Cornilly
Florette Le Fium'Orbo
Fondant de Brebis Le Fougerus
Fontainbleau Le Lacandou
Fourme de Chevre Ardeche Le Pave
Fourme de Haut Loire Le Pave du Plessis
Frinault Le Pitchou
Fromage au Lait de Chevre/Chevre de pays Le Roule
Fromage au Pur Lait de Brebis Le Saulxurois
Fromage Blanc Le Venaco
Fromage Blanc Fermier Le Vieux Corse
Fromage Cendre L'Ecir de l'Aubrac
Fromage Corse Lingot Saint Bousquet d'Orb
Fromage Corse Niolo Livarot (AOC)
Fromage de Brebis Lucullus
Fromage de Chevre Ariege Lyonnais
Fromage de Chevre de Coin Maconnais
Fromage de Chevre Fermier Maroilles (AOC)
Fromage de Chevre Larzac Monsieur Fromage
Fromage de Lactoserum Mont d'Or (AOC)
Fromage de Monsieur Mont d'Or du Lyonnais
Fromage du Jas Mothais a la Feuille
Fromage Fermier\ Moularen
Fromage Fermier Brebis Munster (AOC)
Fromage Fermier de Chevre de la Tavagna Munster d'Alsace
Fromage fermier pur brebis Munster Gerome (AOC)
Fromage Fort du Lyonnais Nantais/Cure
Fromage Frais de Nimes Neufchatel
Fromagee du Larzac Olivet au Foin
Fromageon fermier au lait cru de brebis Olivet Cendre
Galet de Bigorre Palet de Babligny
Galet Solognot Pate de Fromage
Galette des Monts du Lyonnais Patefine Fort
Galette du Pauludier Pave Blesois
Galette Lyonnaise Pave d'Affinois
Gardian Pave d'Auge
Gastanberra Pave de Chirac
Goat Camembert Pave de la Ginestarie
Gournay Frais Pelardon des Cevennes
Grand Colombier des Aillons Pelardon des Corbieres
Grand Vatel Perail
Grataron d'Areches Persillade de Chevre
Gratte-Paille Petit Quercy
Greuilh Petit Suisse
Petit Vatel Vacherin des Bauge
Picadou Vacherin du Haut Doubs (AOC)
Picodon (AOC) Valbreso Feta
Picon de Chevre Valencay (AOC)
Pierre Robert Vendomois
Pithiviers au Foin Vignelait
Poivre d'ane or Pevre d'ai Vignotte
Pont-L'Eveque (AOC)
Pouligny-Saint-Pierre (AOC)
Pourly
P'tit Berrichon
Pyramide
Quatre-Vents
Reblochon (AOC)
Reblochon de Savoie (AOC)
Rigotte de Condrieu
Rigotte de Sainte-colombe
Rigotte d'Echalas
Rigotte des Alpes
Rocamadour
Rogeret de Lamastre
Rollot
Roucoulons
Saint Agur
Saint Andre
Saint Felicien de Lamastre
Saint Marcellin
Saint Maure de Touraine (AOC)
Saint Pancrace
Saint Paulin
Saint Remy
Saint Sim‚on
San Petrone
Santranges
Sechon de Chevre Dromois
Segalou
Selles-Sur-Cher (AOC)
Serac
Soumaintrain
Tome de Banon
Tome de Romans/Romans
Tomme Capra
Tomme d'Arles
Tomme de Chevre
Tomme de Chevre Vallee de Novel
Tomme de L'Aveyron
Tomme de Seranon
Tomme Fraiche
Tommette de l'Aveyron
Toucy
Tricorne de MaransU Rustinu
Vache Frais
Vacherin d'Abondance Fermie